NYC Restaurant Inspector

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Inspection score guide

Lower scores indicate fewer or less serious sanitation violations. A score range does not always mean NYC issued that letter grade.

Score ranges and official grade codes

A0–13 points B14–27 points C28+ points
  • A range: 0–13 points. An eligible initial inspection in this range can receive an A.
  • B range: 14–27 points. Initial inspections in this range are scored but not yet graded.
  • C range: 28+ points. Initial inspections in this range are scored but not yet graded.
  • N: not yet graded — used when the place has a scored inspection result but no final posted letter grade yet.
  • P: grade pending — a temporary placeholder while the final posted grade is still being resolved.
  • Z: grade pending while the restaurant is going through the hearing or grade-resolution process after an inspection.

Initial inspection vs re-inspection

  • Initial inspection: the first routine inspection in a cycle. NYC says these inspections are scheduled by the Health Department but are generally unannounced, so the restaurant is not given a specific appointment date ahead of time.
  • Re-inspection: a follow-up visit after an initial inspection that did not earn an A. NYC says it happens at least a week later to give the restaurant time to improve, but it is still a Health Department inspection rather than a customer-visible appointment date.
NYC Health letter-grading guidance

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Choose a result to inspect its grade, score trend, and violation history.