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NYC Restaurant Inspector
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Inspection score guide
Lower inspection scores are better. Higher scores mean more or more serious sanitation issues.
What the score and grade codes mean
A0–13 points
B14–27 points
C28+ points
- A: best inspection outcome — fewer violations and lower point total.
- B: middling inspection outcome — notable issues, but not the worst score range.
- C: highest score range — generally indicates more or worse sanitation problems.
- N: not yet graded — used when the place has a scored inspection result but no final posted letter grade yet.
- P: grade pending — a temporary placeholder while the final posted grade is still being resolved.
- Z: grade pending while the restaurant is going through the hearing or grade-resolution process after an inspection.
Initial inspection vs re-inspection
- Initial inspection: the first routine inspection in a cycle. NYC says these inspections are scheduled by the Health Department but are generally unannounced, so the restaurant is not given a specific appointment date ahead of time.
- Re-inspection: a follow-up visit after an initial inspection that did not earn an A. NYC says it happens at least a week later to give the restaurant time to improve, but it is still a Health Department inspection rather than a customer-visible appointment date.
Results
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Inspection date
Agency action
Score trend
A0–13
B14–27
C28+
Inspection history
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